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Saturday, September 04, 2010
Recipe of the Month - Chicken Dip
Make meals easier with our Recipe of the Month.
2 cans chicken drained, warm in skillet
1/2 cup RedHot sauce
2 packages of cream cheese
1 cup Kraft Ranch dressing
2 cups Cheddar cheese
Put ingredients in skillet one at a time starting with chicken, let get warm.
As each ingredient gets warm add the next and continue on until all ingredients are in and melted.
Put in crock pot to keep warm until ready to serve.
Serve with tortilla chips.
Submitted by Andrea
Most ingredients can be found at
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