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Saturday, September 04, 2010
Archive - Recipe of the Month
Make meals easier with our
Recipe of the Month.
All ingredients are available at your Wanatah and Westville J-MARt bp Shop.
Cornbread Corn Recipe
1 can whole kernel corn
1 can cream-style corn
1 box Jiffy cornbread mix
1 stick margarine
Melt stick of margarine. Mix remaining ingredients in with butter. Do not drain whole kernel corn.
Bake at 400 degrees for 45 to 60 minutes.
Insert knife, when it comes out clean, corn is done.
