Easy Carmel Corn

1 package Seyferts corn puffs

1 cups brown sugar

1 stick oleo

1/2 cup corn syrup (white)

Boil for 2 minutes then add 1 tsp baking soda. Spray Pam on the pan. Pour over the corn puffs, Bake at 250 degrees for 45 minutes stirring every 15 minutes.

Most ingredients can be found at J-MARt bp Shops.