Fresh Apple Cake


1/4 cup cinnamon sugar mixture
4 apples, chopped small
3 eggs
1 cup vegetable oil
2 cups flour
2 cups sugar
1/2 tsp baking soda
1 tsp cinnamon


2 Tbsp butter
1/2 cup firmly packed light brown sugar
2 Tbsp milk

Preheat oven to 350.

Grease bundt or tube pan and coat with cinnamon-sugar mixture. Mix apples, eggs and oil with an electric mixer. Add flour, sugar, baking soda and cinnamon; mix well.

Pour into pan and bake about 1 hour or until toothpick inserted in center comes out clean. Allow cake to rest in pan for at least 10 minutes; invert onto a cake plate.

To prepare glaze, combine butter, brown sugar and milk in a medium saucepan. Bring to a boil and cook for 1 minute. Spoon over cake. Allow to cool before serving.

Serve with a dallop of whipped cream or scoop of vanilla ice cream. Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.

Some ingredients can all be found at J-MARt bp Shops. But since it is apple season and this is so yummy, we wanted to share it with you.

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