Green Eggs and Ham

Make meals easier with our Recipe of the Month.

Here’s an easy and delicious way to use up those Easter leftovers!

3 cups frozen chopped broccoli, cooked and drained

6 hard-cooked eggs, halved
1/4 cup mayonnaise
2 tablespoons Dijon mustard

1/4 cup chopped fully cooked ham

1 tablespoon sliced green onion

Cheese Sauce:
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1-1/4 cups milk
Dash salt and paprika
1 cup (4 ounces) shredded cheddar cheese
2 tablespoons grated Parmesan cheese


  • In a greased 11-in. x 7-in. baking dish, layer broccoli and eggs.
  • Combine the mayonnaise, mustard, ham and onions; spread over eggs.
  • In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir until boiling.
  • Cook and stir 2 minutes more. Remove from the heat; stir in cheddar cheese until melted.
  • Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through.

Yield: 6 servings.

All ingredients available at the J-MARt bp except fresh vegetables and spices