Quick and Easy Cornbread

Cornbread Corn Recipe

1 can whole kernel corn

1 can cream-style corn

1 box Jiffy cornbread mix

1 stick margarine

Melt stick of margarine. Mix remaining ingredients in with butter. Do not drain whole kernel corn.

Bake at 400 degrees for 45 to 60 minutes.

Insert knife, when it comes out clean, corn is done.