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Saturday, September 04, 2010

Recipe of the Month - Green Eggs and Ham

Check out the previous recipes: Carmel Corn Puffs Taco Dip Leftover Easter Eggs Cornbread Corn Cool Whip Dessert S'Mores Easy Hot Apple Cider Apple Cake Chili Dip Chicken Dip Spaghetti Holly Leaves Snow Caps Ham Rollups Cream Cheese Dessert Oreo Blizzard Drink Green Eggs & Ham

Make meals easier with our Recipe of the Month.

Green Eggs and Ham

3 cups frozen chopped broccoli, cooked and drained
6 hard-cooked eggs, halved
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1/4 cup chopped fully cooked ham
1 tablespoon sliced green onion

Cheese Sauce:
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1-1/4 cups milk
Dash salt and paprika
1 cup (4 ounces) shredded cheddar cheese
2 tablespoons grated Parmesan cheese

Directions:

• In a greased 11-in. x 7-in. baking dish, layer broccoli and eggs.
• Combine the mayonnaise, mustard, ham and onions; spread over eggs.
• In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir until boiling.
• Cook and stir 2 minutes more. Remove from the heat; stir in cheddar cheese until melted.
• Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through.

Yield: 6 servings.

All ingredients available at the J-MARt bp except fresh vegetables and spices

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