Recipe of the Month - Marshmallow Window Cookies

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This holiday favorite looks pretty too when you use colored marshmallows. Either way, it is a delicious and fast sweet to share in those holiday cookie exchanges!

10.5 oz colored (or white) mini marshmallows
12 oz. bag chocolate chips
1 stick butter
8 oz flaked coconut

Melt butter and chocolate over low heat. Stir gently to combine. Remove from heat and fold in marshmallows. Cover baking sheet with wax paper and spread a layer of coconut. Turn chocolate-marshmallow mixture out onto coconut in a log shape. Using wax paper, roll up coconut around chocolate-marshmallow mixture. Chill for several hours and slice into sections. These are delicious and if you use colored marshmallows, the sliced cookies resemble stained glass windows.

Most ingredients can be found at J-MARt bp Shops.

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